ultimate biltong recipe

Remove meat from the vinegar / Worcestershire sauce mix, pat dry it with a clean kitchen cloth, then coat evenly with the spices. In the biltong maker it will take 2-3 days to dry. I've got the best recipe for making perfect Biltong's, with a premium texture and flavor. Slice the meat into suitable strips. Spice this slab with salt, peppercorns, crushed coriander seed, and brown sugar, and then sprinkle it with brown vinegar. The fat will dry out nicely and add to the taste. Place the meat in a tray. When all the slices of meat are coated with the salt-spice mix, layer those slices on a clean plate. Toss the meat inside the bag to coat with seasoning and vinegar. Let it rest for 12 hours and mix well again, let it rest for another 12 hours and hang in well ventilated room or in front of the fan or in a Biltong Cabinet . 3. Made by True Beef Sliced Bites Ultimate Variety (2 Ounce, Pack of 5) - All Natural, Zero-Sugar True Jerky Biltong - High Protein, Keto, Paleo & Whole 30 Diet - Sugar-Free, Gluten-Free, Carb-Free. 5. pour the vinegar on top. Place each fillet in the container creating a layer of meat - sprinkle the vinegar on both sides of the meat, rub in the vinegar, sprinkle the spices on both sides of the meat, rub the spices in. Ultimate Biltong Recipe - South African Beef Jerky (Video) best www.pantsdownapronson.com. 2. 2 tap of ground black pepper. Lay the steaks down and cover with rock salt (Repeat) When all the steaks have been covered with rock salt, put the tub in the fridge for half an hour. Cover and let the biltong cure overnight . Place meat into a non-metallic bowl and add the vinegar. GUIDELINES AND TIPS. In a pestle and mortar mix the coriander seeds and pepper together ie: use smoked pepper, coriander & garlic and add a small amount of chinese five spice powder (also smoked). We thoroughly test the recipes and include only the finest seasonings to ensure perfect results every time. 2 tbsp of Coriander seeds. Cut silverside into 1.5-2cm pieces. Measure the biltong spice in a cup. Beef(2kg) 5 tbsp cider vinegar. In a glass dish, place a layer of bacon. Biltong (Survival version) When I think about survival food the word Pemmican comes to mind. total time. Make a biltong box from a cardboard box to save money. You now need to use a large glass container; wipe and rub some of the mix into each item of meat. Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers. Put all ingredients into a bowl and stir together to incorporate. Stand the box upright and open the flaps on top. Take the cuts of beef and cut the meat with the grain into 5cm thick strips. South African Mutton Curry Recipe The Durban mutton curry is one of the best South African Indian food recipes that is full of flavor and tastes great with some rice or roti bread. Cut the meat into strips measuring 1 cm (2/5-inch) in height, 2 cm (4/5-inch) in width and 20 cm (8 inches) in length, then rub it with vinegar. For every 1 kg biltong - mix the following spice: 18 g salt. 1 week. Cut the beef into strips about 4cm thick. Here goes: 1. Remove from the heat and allow the mixture to cool. To make a biltong slab, cut off a slice of beef approximately one inch thick. Put the hooks through the meat and hang it in your drying area. Place a wooden divider in the box, and about 1 ft from the bottom (it must be high enough from the bottom that you can place the bulb under it). Cut the strips with the grain and if possible (and desired) leave a thin strip of the fat on one side. Eric. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. Pemmican is unseasoned meat (generally buffalo) that's been ground into a powder, mixed with dried berries and rendered fat. Baste generously with biltong and oil mixture, and place in the oven for 1 hour, or until outsides are golden brown and crispy. While the meat is salting mix together all the wet cure ingredients. Take them out of the vinegar and sprinkle each steak with enough pepper and coriander on both sides. 4 g coriander, coarse. Choose a box with dimensions of about 60.7 × 60.7 × 91.4 cm (1.99 × 1.99 × 3.00 ft). Instructions. Rub the spice mixture into the pieces of meat. In a dry pan toast the coriander seeds. 1½ - 2 inches wide and ¾ - 1 inch thick). On medium setting, heat a frying pan and add the coriander seeds. Cut the beef joint into 1 inch (2.5 cm) thick slices, along the length of the grain of the meat: Then cut these slices, again along the lines of the grain of the meat, into approximately 1 inch (2.5 cm) cubic cross-section 'long chunks'. 1 g brown sugar. Now you need to mix up the salt, coriander, pepper, bicarbonate of soda and the sugar together to make rubbing mixture. April 24, 2022 0. silverside or topside beef. Cover and let it stand for 24 hours. Marinate meat in the fridge for 24 hours, mixing occasionally. 1 pound of juiced carrots. Add the rest of the noodles. Pack the strips into a small bowl. Test the biltong ever day to make sure it is continuing to dry. Beyerskloof Pinotage: This red wine is bold, full . Then, use a knife to scrape off the excess salt. Roast the coriander seeds in a dry frying pan to bring out the flavour. Some like it super dry and lean while others like it . Here is a list are a few of our favorite recipes that use biltong: Biltong sandwich BLT: Switch out your bacon for biltong, add your lettuce and tomato. Combine the coriander, pepper corn, and pepper flakes into a container. Top with flavorful Kalahari Biltong chunks, and you have a delicious, protein-packed appetizer for your next party. In a separate bowl, mix the bicarbonate of soda, salt and sugar. Biltong Slabs hanging to dry. I highly advise you to try venison and lamb. Each recipe requires 500g meat. 12 South African Dinner Recipes - Traditional South . Combine the seasonings - salt, sugar, bicarbonate soda, pepper, and paprika or chili flakes - in a large bowl. directions. Add the rest of the biltong. Best South African Biltong Recipe Easy To Cook And Tastes Like Heaven Recipe For South African Biltong Zambezi . This should go some way towards fixing the problem. JB'S BILTONG. Sprinkle with water and brown vinegar (about 1 tbsp/pound of meat) 4. Place the meat and the cure in a fitting non-reactive food-safe plastic or ceramic container. Remove and grind with a mortar and pestle or spice grinder. 1. 1 week. 1 Mantry Peri Peri Biltong // Brooklyn Biltong . Do not boil. Stand the box upright and open the flaps on top. Roast coriander in a pan over a medium heat for 2 minutes and then crush it fine. So I had an. It's not jerky it's biltong. Crush lightly with a pestle and mortar and mix . To cut the slab off the roast, start with a roast . Slice meat along the grain no thicker than 1.5cm. Toast the coriander seed in a dry pan on medium heat, shaking the pan frequently so the seeds toast evenly (about 2 minutes), then set aside to cool. Adjust the quantity in the dropdown to adjust the required ingredients. Leave for 30 minutes. Put the lid on the Potjie until all the cheese has melted. The family heritage spanning five generations ensures perfected recipes. The ultimate biltong recipe from a pro to you. 2. This is my secret recipe for the famous South African cured meat snack that anyone can easily make at home. Seal bag without removing the air. Pack the meat into a smallish bowl, so that it fits tightly. Next day - prepare to rinse the excess seasoning off the meat. . 1. Great Biltong Recipe. All the recipes on our web site (www.biltongmakers.com) cater for 2kg batches except for the QUICK BILTONG recipe where only one kilogram is used. Repeat until all of the bacon is seasoned. Put all the silverside meat into a clean bowl and pour the vinegar and Worcestershire sauce over the meat, mix well covering all the meat. Preparation. For a bbq flavoured biltong. Cut the beef into strips (approx. Dry the meat with some paper towels and hang in the Biltong Maker (or a dry, drafty area). Combine the red wine vinegar and Worcestershire sauce in a container and pour half of this mixture In a tray that can fit your meat. 2.5 tbsp coarse salt. Season with a dry spice blend. the ultimate centerpiece 17th dec 2019. chargrilled corn & sweet jalapeno salad 13th nov 2019. roast veg salad with whipped herb cream cheese 13th nov . Combine all ingredients. That's it. Pour the apple cider vinegar into a bowl. Player Brand Biltong uses American beef, traditional South African flavors, all-natural ingredients and original recipes from yesteryear to manufacture high-protein, zero-sugar Biltong snacks. Score whole par-boiled potato with a sharp blade to 2/3rds deep, 1cm apart. The rest is a bit unnecessary in most cases unless you really push the boat out with . Meanwhile, mix the coriander and pepper together in another bowl. Add the Worcestershire sauce in the cup with the Apple Cider Vineger. The end result is a high calorie/protein meat bar that has an enormous shelf life. Can be kept for up to 2 weeks. Hang this cured meat in a cool area with good airflow until dry. The Ultimate Biltong Recipe. . Coat the meat with this vinegar and spice mix on both sides. Add the Apple Cider Vinegar in another cup. Grease 15×30 cm glass or Pyrex baking dish. drying time. Toast coriander in a dry skillet till aromatic. If you don't have access to a vacuum sealer, stick your biltong in a paper bag and place it in the fridge for a few days. Combine the seasonings - salt, sugar, bicarbonate soda, pepper, and paprika or chili flakes - in a large bowl. Choose a box with dimensions of about 60.7 × 60.7 × 91.4 cm (1.99 × 1.99 × 3.00 ft). So the amount of biltong spice you would need for 1kg of biltong would be 40 grams of coarse salt, 10 grams of toasted coriander seeds, 4.5 grams of cracked black pepper, and 19 grams of brown sugar. Coarse salt, as shown on all raw biltong cuts (about 1.5 tsp/pound of meat) 2. Your flat-bottomed dish. 4. Let The Meat Marinate. INGREDIENTS: 1 x bulb of chopped fennel 1/2 cup white wine vinegar 1/4 cup of Olive oil 2 x table spoons of Dijon mu. This would usually be for 24 hours, but because it's so thin you only need to do this for four hours. Cut the beef into flat strips of about 1 inch deep by 2 inches wide. While the meat is marinating I boil my biltong hooks to make sure they are clean . 18 ounces of soy sauce. Steps. 1. Trim excess fat off the meat. In another plastic tub or bowl pour . 1. Toast the coriander and coarsely grind it up. Mix into the sugar mixture. Add the vinegar and Worcestershire sauce and let it rest for 30 minutes. Kalahari Snacks began after the adventure of a lifetime, when best friends traveled to South Africa and raced 175 miles in an Ironman and Ultramarathon within a week. Good Morning Biltong Protein Power Bowl from the Global Breakfast Vol. Biltong Makers. This South African style treat has hit big in the USA because it's healthy, flavorful and packed with satisfaction. Get into the recipe and enjoy homemade biltong beef jerky. [irp] African Biltong Recipe Perfect biltong recipe south african beef y the greedy ferret biltong authentic recipe tasteatlas biltong recipe epicurious com biltong recipe sapeople tasty recipes. The ultimate biltong recipe & making-of guide.Join our fb group: https://www.facebook.com/groups/crazebiltong/ Mix until all the meat is coated. The South African Biltong is one of the best dishes you should try out. 3. Whats people lookup in this blog: . Make a biltong box from a cardboard box to save money. Smoke all your spices. 3.5.3226. After a day, remove from the fridge and dry with paper towels. Ingredients. After 1½ hours, it is time for the curing process. Ingredients. Beyond food, biltong can be paired nicely with wine and cheese as well. When thoroughly coated, let air out of bag and seal. ingredients. Cover and put the meat into the fridge for overnight. Dunk the biltong into the vinegar/water mix to rinse off the surplus salt. trend ohclary.com. It was a tradition in our home to cook up a big pot of mutton curry on a Sunday and enjoy it all week long for lunches and dinners. Put meat strips into a 1 gallon ziplock bag. . Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie. what to get from your boer and butcher. Add the two cans of fresh cream and the grated cheddar cheese. Whether you're paleo, keto, craving meat or just a homesick South African, here are a couple ways to use it in the kitchen. Jul 19, 2013 - A selection of our favourite biltong recipes to help inspire you in the kitchen. Make a wooden box that measures roughly 3 ft. high, 2 ft. wide, 2 ft. deep, and that has a door on one side (a door is not shown in the diagram). 1 and a half tablespoons of juiced ginger. Whether you're paleo, keto, craving meat or just a homesick South African, here are 7 of the best Biltongs in the the USA. Biltong recipe. Biltong is a form of dried, cured meat that originated in Southern African countries. A few wines that go well with biltong are as follows: Diemersfontein Shiraz: It has a smokey and charred flavor, mixed with fruits and tannins. Once the meat is fully coated, chill it in the fridge. There we discovered the age-old traditions of crafting and preserving beef with simple ingredients. Once the meat has salted for 3 hours, rub off the salt but don't wash it. It's not jerky it's biltong. Here we will discuss the beef biltong recipe; the method and spice mix haven't been changed much for hundreds of years so that you will taste the original thing. serves 5. prep time. Take the meat out the bowl of cider vinegar and . Remove the meat from the marinade (keep it for later) and add it to the bowl of spices. Bi. 1. Read More ». The following is one of the best recipes for biltong. It will give you results that are traditional as well as authentic. Cover thin sides of meat also with spices. Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). BILTONG. Biltong Jalapeño Popper Nachos. Marinade mushrooms for 2 - 4 hours. Let the steaks marinade for two to four hours in the fridge before proceeding to the drying phase. Lightly crush coriander in a mortar and pestle once cooled. Stir until you can smell the . Keto Recipes. Biltong will lose about 50% of its weight while . See more ideas about biltong, recipes, african food. Mix the coriander and pepper in a bowl. Put a quarter of the salt, pepper, coriander at the bottom of a non metal container. Biltong is made with all kinds of meat but beef is the most common. Step 1. You can leave the meat to marinade longer as the flavours get better the longer you leave it. If you've ever tried Biltong, then you most definitely will agree with me. Pour vinegar into a flat dish and drag meat strips . This will balance out the gradient. This South African style treat has hit big in the USA because it's healthy, flavorful and packed with satisfaction. The Ultimate Fennel Salad Dressing. Cover using the lid, turn on and watch for about 3-4 days for the way thick the meat is sliced and just how dry or wet you want your end result. 4. Cut the meat into strips measuring 1 cm (2/5-inch) in height, 2 cm (4/5-inch) in width and 20 cm (8 inches) in length, then rub it with vinegar. Cook time: 5 days. Place pieces of meat in a bowl. Pour over vinegar mixture and a layer of spices. The next day Boil a pot of water add vi****r ( 1 to 10 mixture) just dip the biltong in the pot (1 . June 7, 2019 No Comments. 1 and a half tablespoons of diced garlic. Mix the coriander, black pepper, ground cumin and salt. Have to admit since i got a dehydrator at the end of last year (40th birthday) I've been making ground dehydrator jerky in preference to biltong. If you want an extra kick, dust each slice again with more spice mixture. The easiest way to do this is to get a flat plate and add the vinegar and spice mixture to the bottom. John . As a leading protein snack-producer, Player Brand Biltong uses state-of-the-art . Beef hump: 8 pounds, Whole coriander seeds: 1/3 cup; Mixed peppercorns: 2 TBPS; Finely ground coriander: ½ TBPS; Allspice: ½ TBPS; Powdered cloves: ½ TBPS; Marinade . Once seasoned, hang the meat in your drying area. Put the meat into your biltong box, allowing it to cure and dry. You want to steep the chilli in the vinegar mix to extract the capsaicin. Prepare the meat by using a sharp knife and cut into one inch thick pieces along the grain of the meat and place into a glass container. directions. pack in layers, sprinkle brown vinager on the met (Just wet the meat) Leave in fridge overnight. I let the meat rest for 8 hours, I turn the meat around at the 4-hour mark to let the other side marinade. 3. Sprinkle biltong with spice mix and Worchester sauce alternatively. Put half the noodles on top of the biltong. Take out halfway through and re-baste, if desired. 30 seconds. Rub the salt, coriander, and pepper onto the all sides of the meat slices. Method. Add another layer of bacon. Instructions . Slice the meat into suitable strips. Scrape off the salt from the steak using a knife and submerge them into the vinegar for 2-4 minutes. Protect the meat against flies and leave for 3-4 hours. You can use the biltong spice calculator to work out how much spice you need for your biltong. Meerlust Pinot Noir: This purple-ruby wine has hints of both musk and cherry. Add the vinegar and Worcestershire sauce. Biltong Boytjies - South Africa's Best Online Biltong Store with FREE 1-3 Day Express Delivery, provides Antibiotics, Hormone & Preservative-Free Sustainable Free-Range A/B Grade beef with succulent wagyu fat; freshly cut, processed & perfectly cured with our age-old recipe - resulting in mouthwatering flavor profiles. 2017-10-16T09:27:12+01:00. Combine all the spices including the vinegar and rub into the meat. Rub a little salt on the cut ends to protect them. To easily make a biltong box at home, use a cardboard box, such as a computer monitor box. Dry your meat with a paper towel to remove the moisture. Mix the salt, sugar, crushed coriander seeds, bicarbarbonate of soda, black pepper and paprika together in a bowl to form a rubbing mixture. 2 g black pepper. ORIGINS AND HISTORY: Biltong is a dry cured meat usually made out of beef, but often game like ostrich or Kudu is used in South Africa. Take the cuts of beef and cut the meat with the grain into 5cm thick strips. Remove from heat . 20 minutes. Cut steak into ¼ - ½ inch thick, by 1 - 1½ inch wide strips, with the grain of the meat. Additional spices like paprika and peri peri can be added according to your preference for spicy flavouring. Place mushrooms on a dehydrator tray. Season the meat with salt on each side. Meat - In South Africa, biltong is made from pretty much all types of meat. Place a solitary layer of the mixture in the bottom of this container. You can make eight delicious types of cured, seasoned and dried meats. Repeat this process until all the pieces of meat is covered. To easily make a biltong box at home, use a cardboard box, such as a computer monitor box. Preparation Time: 30 minutes. Reserve a teaspoon of coriander for later use. Coarsely grind the pepper corn and chili flakes as well. Grind down the seeds in a mortar & pestle, spice grinder or Vibe Blender system on 'nut' mode for approx. 3. 1.5 tbsp brown sugar. Put all the silverside meat into a clean bowl and pour the vinegar and Worcestershire sauce over the meat, mix well covering all the meat. Dehydrate mushrooms for 6 - 8 hours (or until they're as dry as you prefer). . Put the mixture into a stainless steel saucepan (with lid on) and heat gently over a very low heat for approximately 45 minutes to 1 hour. Cut those slices into strips of 3-5cm wide. On a medium setting, heat a frying pan and add the coriander seeds. Sprinkle vinegar over the meat and rub in the rest of the salt and a quarter of the dry spices. the basic biltong recipe. The reason for this is that the less meat you hang per batch, the quicker it dries. 2. Slice mushrooms (quite thickly). See this article for more information on what beef cuts and grades to use to make biltong . Place par-boiled potatoes inside. Over the course of a decade our recipe and technique has evolved to produce a biltong that is truly representative of this classic South African treat. Biltong Baron Air-Dried Beef Jerky Pack - 3 Snack Packs of Cowboys' n Campfires: Smoky Chili Beef Biltong - High Protein Snacks for Gym . Sprinkle the whole remaining spices on the top of the upper layer. Instructions. This kit contains everything you need to become an ultimate meat LEGEND. The recipe is for 4kg of meat. Slice the meat, with the grain into 1cm thick x 2cm wide strips and about 20cm in length and rub thoroughly with the vinegar. First, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Recipe Notes. (Photo by V. Edgar) As each piece is covered in spice, set it aside in a dish until you are ready to hang it up to dry. Store in an airtight container till needed. Preparation. I also drain excess liquid from the bowl. 1. Read More. Instructions. Biltong Recipe - Love Biltong best lovebiltong.co.uk. Combine sugar, baking soda and black pepper. Biltong is the South African name and variation of a dried, cured meat. 2. Let it marinate for 2 hours turning the meat a few times to ensure even marination. Make sure you cut along the grain. In a pestle and mortar mix the coriander seeds and pepper together. 2. YUM! A very fine sprinkle of brown sugar, as shown (about half a teaspoon/pound of meat) 3. Place the thickest slice at the base and then place other chunks above it. Add vinegar and spice. In a third bowl, mix the salt, sugar and bicarbonate of soda together. yield. Drying. half a pound of juiced celery. To get started just add 500g fresh meat per batch. Your seasoning for 1kg meat. 2. Lay your steaks flat in the dish, then add another equal layer of basting and seasoning on top. Place the prepared dish in a refrigerator for at-least 8 hours. Biltong baked potato: This makes a delicious alternative to the ham, cheese and coleslaw filling. Make sure you cut along the grain. The following day mix some luke warm water with the vinegar about 10ml to 100ml water and bathe the meat in the . Perhaps a cheeky chunk of extra mature cheddar cheese. Pour a layer of rock salt into a plastic tub or large bowl. Place vinegar mixture in a plastic container and cover with a layer of spices. Stir until you can smell the coriander aroma - do not toast the seeds. JB's Biltong specializes in small-batch biltong made following traditional South African methods and techniques using a set of authentic South African recipes. 2/3 cup of Worcestershire sauce. Sprinkle 80 grams of dry Biltong spice (available from "Biltongmakers") evenly over all sides off the meat. Then, blend together the following dry ingredients: 4 tablespoons of brown sugar. Remove each piece from the bag and skewer, hang, or place on a grate. 2 and a half tablespoons of ground black pepper. Coriander seeds (ground rather coarse). Best regards to all the Biltong Team, John Renwick England. Biltong Fried Rice Biltong & Pomegranate Salad Recipe Ingredients 4 big handfuls arugula½ cups pomegranate seeds2 balls fresh . Venison, game, chicken, pork, lamb, you name it. Leave it for one hour or longer if you wish your biltong to be saltier. Pat completely dry with kitchen paper towel and hang up the strips within the Biltong Maker. 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So that it fits tightly make eight delicious types of cured, seasoned and Dried meats musk... Of about 60.7 × 91.4 cm ( 3/4-inch x 1 1/4-inches ): //www.ilovefoodies.com/mushroom-biltong-recipe/ '' > South Biltong... Ends to protect them the Recipe and enjoy homemade Biltong beef Jerky meat into a.... > Steps setting, heat a frying pan to bring out the bowl of cider vinegar and sprinkle steak! Spices like paprika and peri peri can be added according to your preference for spicy flavouring turning the around! Sure it is continuing to dry the hooks through the meat with this and! And bicarbonate of soda, pepper, and pepper together in another bowl the coriander seeds a. Sprinkle Biltong with spice mix on both sides: //www.thesouthafrican.com/lifestyle/food/recipes/south-african-biltong-the-ultimate-south-african-snack/ '' > Biltong Making -! Repeat this process until all the pieces of meat ) 2 delicious, protein-packed appetizer your..., pork, lamb, you name it appetizer for your next.. It rest for 8 hours in another bowl and coleslaw filling be added according to preference. A pan over a medium heat for 2 minutes and then place other chunks it. Place vinegar mixture in the dropdown to adjust the quantity in the fridge and with. Turning the meat is fully coated, let air out of the vinegar Vegan Recipe • I Love <... Biltong Team, John Renwick England to 2/3rds deep, 1cm apart over the meat and the in. Noir: this makes a delicious alternative to the ham, cheese and filling. Or chili flakes as well > Ultimate South African Biltong is made from pretty much all types cured! In most cases unless you really push the boat out with Biltong Protein Power bowl the... Few times to ensure even marination following day mix some luke warm water with the vinegar need to a! Hang it in your drying area on all raw Biltong cuts ( about a. Start with a sharp blade to 2/3rds deep, 1cm apart discovered the age-old traditions of crafting and preserving with... The recipes and include only the finest seasonings to ensure Perfect results every time of... Coat with seasoning and vinegar of the fat will dry out nicely and add to the bowl of.. Chilli in the dropdown to adjust the quantity in the dropdown to adjust the required ingredients incorporate! Mantry Inc. < /a > Instructions Salad Recipe ingredients 4 big handfuls arugula½ cups seeds2. It is continuing to dry about 1.5 tsp/pound of meat are used to produce it, from... Strips with the grain and if possible ( and desired ) leave a thin strip of the layer... Do-It-Yourself Biltong Recipe - Food.com < /a > Great Biltong Recipe | Epicurious < /a > pack the into! Sullivan < /a > Preparation meat bar that has an enormous shelf life Nachos in this,! Mix together all the wet cure ingredients Africa, Biltong is made from pretty much all types cured... Some like it super dry and lean while others like it super dry and lean while like... Using a knife to scrape off the roast, start with a pestle and mix.

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