kale cranberry pepita salad

Directions; Mix all of the ingredients except for the cranberries and seeds together in bowl with a whisk until well combined. Transfer the apple, fennel and brussels sprouts to the salad bowl. In a large bowl, combine the kale and oil. In blender or food processor, place Yogurt Vinaigrette ingredients. In a small bowl, whisk the dressing ingredients together and pour the dressing over the salad. Toast pepitas in frying pan on low heat for 5 mins. 8 % 7g Protein. 1/4 cup sliced almonds. Add all dressing ingredients to a small mixing bowl. Toss in the cranberries, as well. Or, if you prefer, you can choose a kale cranberry pepita salad, with a mini baguette and a cookie. 13 % 3g Protein. Instructions. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Cook over medium heat, stirring often until lightly toasted, about 5 minutes. Pour half of the dressing over the kale and mix it with your hands. Toss everything gently together. Add the squash, pepitas, and dried cranberries, and toss to combine. 3. Join for free! Learn about the number of calories and nutritional and diet information for Central Market H-E-B Kale Cranberry Pepita Salad. 27 % 6g Carbs. salt, and 1/4 tsp. Then flip every 5 minutes or so until golden brown, but not burnt. Pass any remaining dressing. With hands, massage the kale for 1 min. How does this food fit into your daily goals? Calorie breakdown: 60% fat, 32% carbs, 8% protein. Daily Goals. How does this food fit into your daily goals? Assemble the salad. Add package of broccoli slaw to the kale along with the dried cranberries. 1/4 cup shelled pumpkin seeds (pepitas) Instructions. Ingredients. Spread onto a parchment paper-lined baking sheet and bake on the lowest rack of the oven for 35 minutes. In a large bowl, combine quinoa, butternut squash, dried cranberries, and pepitas. Massage kale with salt in a large mixing bowl for 2 minutes. 1 large bunch of dinosaur kale (also known as Tuscan or Lacinato kale), washed 1 lemon, zest and juice of 1/2 tsp fish sauce 1/4 cup extra-virgin olive oil salt and pepper 1/3 cup dried cranberries 22 / 67g left. Add pepitas and cranberries and toss again. Add them to the bowl. In a large bowl, mix together kale, broccoli slaw, shredded . In a large bowl, combine the kale and vinaigrette, using as much or as little dressing as you like. Complement the creamy poppyseed dressing by adding grilled chicken or nutty quinoa to your salad. 5. Carefully add carrots and beets to hot pan in a single layer; set bowl aside. 450 / 2,000 cal left. 3 tablespoons red wine vinegar. H‑E‑B Meal Simple Kale Cranberry Pepita Salad. Make the dressing. Calorie Goal 1,690 cal. Calorie Goal 1,571 cal. Instructions. Instructions. Want to use it in a meal plan? Broccoli, green cabbage, kale, brussels sprouts, pepitas, radicchio, cranberries with poppyseed dressing. Evenly spread the squash on a sheet pan and sprinkle with salt and pepper. dive to dish type. In a large bowl, combine the kale and vinaigrette, using as much or as little dressing as you like. In a small bowl or mason jar, mix together the ingredients for the dressing. Remove from heat and allow to cool. 9 % 7g Protein. Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey, mustard and salt until well blended. How does this food fit into your daily goals? The base of this sweet kale salad is kale (obviously), broccoli slaw, and thinly sliced or shaved Brussels sprouts. Add the . 1/4 cup sunflower seeds , toasted. Instructions. 1 tsp agave (scant) 1/4 tsp ground ginger. Heat oven to 425°F. 1. after washing (and drying off a little) & chopping, place kale in a serving bowl or glass dish. 30 % 36g Carbs. Track macros, calories, and more with MyFitnessPal. Track macros, calories, and more with MyFitnessPal. Contactless delivery and your first delivery or pickup order is free! Stir in cranberries, hemp hearts, and almonds. Season with salt and pepper to taste. Turn the heat to low and simmer for about 20 minutes, or until water is absorbed. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. 2 tbsp sesame oil. Thistle - Kale, Pepita & Avocado Salad W/ Lemon Pepper Lentils. Toss the kale with cranberries. Add the quinoa, along with half of the almonds and half of the cranberries to the kale and toss to combine. Add Kosher salt, to taste. Add the . Massage with your hands 2 to 3 minutes or until kale softens slightly. Fat 61g. Pulse until creamy and emulsified. Serving Size : 1 cup. Select locations now offer curbside pickup & home delivery Add the oil in a steady stream, whisking to emulsify. Contactless delivery and your first delivery or pickup order is free! How does this food fit into your daily goals? Drizzle a little of the dressing over the kale and gently rub the dressing over the leaves, by hand, to coat. Harvest Kale Salad With Cranberries, Pepitas, Ricotta Salata + Pear Parsnips and Pastries. 310 Cal. Cranberry, Goat Cheese, and Pecan Salad - Bowl of Delicious trend www.bowlofdelicious.com. Remove from heat and allow to cool. 1 tsp agave (scant) 1/4 tsp ground ginger. Season to taste with salt, pepper, and more dressing, as necessary. Average 0.44 lb. Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. In a small bowl, whisk together the lemon juice, red wine vinegar, and honey. 2 tbsp soy sauce. paprika, olive oil, sea salt, kale, sherry vinegar, black pepper and 14 more. 8 cups kale , chopped with stems removed. Add to the bowl with your chickpeas, then add mayo, dijon, yellow mustard, dill, salt, and pepper. honey, lemon juice, pecan halves, red wine vinegar, kale, kale and 6 more Kale Salad with Cranberries Vegan.io miso paste, extra virgin olive oil, black pepper, cashew nuts and 10 more Dress kale with orange juice mixture. Add the almonds to the pan and cook for 2 to 3 minutes, shaking the pan regularly, until golden brown and fragrant. Daily Goals. Log food: Nature's Promise Organic Sweet Kale Chopped Salad Kit. Fitness Goals : Heart Healthy. Toast sunflower seeds in a medium skillet over low heat. Add the kale, toss to coat and let stand 10 minutes. Instructions. 450 Cal. Pour over salad and toss everything together to combine. Pour the dressing over the salad and toss until well coated. Make the brittle. Toast the pepitas by putting them on a baking sheet in the toaster oven for just a few minutes. While the kale stands, cut the dates into thin slivers and the . Place in a large bowl with a splash of olive oil and massage for 3 minutes. dive to dish type. Add toasted pepitas, cranberries and avocado. Dressing: 5 oz (137.8 ml/4.66 fl oz). 61 % 22g Fat. 6 ounces sharp white cheddar cheese , diced. Place in a medium skillet over medium high heat. Directions; Mix all of the ingredients except for the cranberries and seeds together in bowl with a whisk until well combined. Apple Cider and Maple Dressing. 94 Cal. The meal will include a sandwich (your choice of turkey, chicken salad, or roast beef), chips, and a cookie. This crisp, colorful salad includes freshly chopped kale, topped with almonds, pumpkin seeds, sweet dried cranberries, and paired with our zesty orange sesame vinaigrette . Pour dressing over salad and toss until evenly coated. 1 cup dried cranberries. 1 tsp agave syrup or honey (optional) Combine kale, cranberries, pepitas, and ginger. Make Dressing: mix mayo, lemon juice, honey, mustard, poppy seeds, salt and pepper. Register + Add to Google Calendar + Add to iCalendar. Pour dressing over salad and toss until evenly coated. Bring the pot to a boil, then reduce the heat, cover, and simmer the quinoa for 15 minutes until the quinoa is tender and the broth is absorbed. Add the cranberries and pepitas to the kale. Join for free! Shop Central Market Kale Cranberry Pepita Salad - compare prices, see product info & reviews, add to shopping list, or find in store. Pour on top of kale and mix well until all leaves coated. 320 calories. Secure the lid on the jar on shake vigorously until emulsified. Place chopped kale in a large bowl and drizzle on half the dressing. $3.39 each ($7.71/lb) $3.39 each ($7.71/lb) $3.39 each ($7.71/lb) Product description. 94 / 2,000 cal left. Add the oil in a steady stream, whisking to emulsify. kosher salt. Add pecans in a single layer and toast until they're aromatic, approx. 310 / 2,000 cal left. Central Market Kale Cranberry Pepita Salad w/ Chicken. Then remove from the pan to a large plate to cool in one flat layer. Leave it to dry. Tear kale leaves from stems and add to a large mixing bowl. Log food: Signature Cafe Kale & Chicken Chopped Salad. Toss to coat. Transfer the pepitas to a small bowl to cool. It's crunchy and holds up really well to salad dressing (it arguably gets better as the dressing sits on it). Season to taste with salt, pepper, and more dressing, as necessary. pepper. In a medium serving bowl combine kale, apple, pecans, bacon, and cranberries. Flik - Kale Pepita Currant Parm Salad (67289.0) Serving Size : 0.5 cup. 2. in a mason jar, combine orange juice, rice wine vinegar, soy sauce, sesame oil, agave, and ground ginger and give it a . 8 % 9g Protein. How does this food fit into your daily goals? 32 % 26g Carbs. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. Place the cranberries and pepitas in the bowl with the kale. H‑E‑B Kale Cranberry Pepita Salad H‑E‑B Kale Cranberry Pepita Salad - Salad. Learn about the number of calories and nutritional and diet information for H-E-B Meal Simple Kale Cranberry Pepita Salad. Join for free! Instructions. Pour over kale and toss. Meanwhile, in a very large bowl combine beets, carrots, 2 tablespoons of olive oil, salt and pepper. 1 bowl (163g) Nutrition Facts. Remove from heat and set aside. 6. Join for free! Immediately transfer to a small bowl. 190 calories. paprika, olive oil, sea salt, kale, sherry vinegar, black pepper and 14 more. 1 tbsp soy sauce. Core and dice the apple and add to the bowl. baked product • breakfast • cookies • desserts • drinks • entrees • salads • sides • snacks • soups + stews • pointers + resources. Roast for 10 minutes. Prepare the dressing . 31 % 25g Carbs. Daily Goals. Place in a medium skillet over medium high heat. 21% 23g Protein. Toss squash with olive oil, salt, and pepper and roast until golden brown. Add pumpkin seeds to a mixing bowl. Season with salt (in moderation) and pepper. Sprinkle on the cranberries, almonds and pepitas. There are 310 calories in 1 cup (100 g) of HEB Kale Cranberry Pepita Salad. Chop the kale into bite-sized pieces and wash thoroughly in cold water. Get H-E-B Meal Simple Kale Cranberry Pepita Salad delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Heat oven to 400 degrees. Place whole head of garlic on a sheet of aluminum foil, drizzle . 1 cup apple , slivered. Track macros, calories, and more with MyFitnessPal. Remove from heat and set aside. Serving Size : 5 oz. When fully golden and crisp, turn off the heat and stir in the garlic powder and salt. Toast pepitas in frying pan on low heat for 5 mins. Comprehensive nutrition resource for H-E-B Meal Simple Kale Cranberry Pepita Salad. I actually like to let the kale salad sit for an hour or two before serving so that the leaves are more tender. Instructions. baked product • breakfast • cookies • desserts • drinks • entrees • salads • sides • snacks • soups + stews • ideas + resources. In a small bowl, whisk together the garlic, honey, mustard, olive oil and vinegar. Add toasted pepitas, cranberries and avocado. Wash the Kale properly, rinse thoroughly and drain it properly. Place the olive oil, orange juice, vinegar, dijon mustard, maple syrup and salt and pepper to taste in a jar. Fitness Goals : Heart . Head to the diet generator and enter the number of calories you want. In a large bowl combine the kale, apple slices, bacon, dried cranberries and pepitas. You will be charged for the actual weight of the product. Place in preheated oven and roast for 25-30 minutes, flipping once. directions. Start shopping online now with Instacart to get your favorite products on-demand. In a large bowl, combine the kale and oil. Add more dressing as needed. Meanwhile, in a measuring cup or small bowl, combine the rice wine . Fold apple, feta cheese, currants, and pine nuts into the kale. Preheat the oven to 275˚F. 3. Ingredients. With hands, massage the kale for 1 min. 1/3 cup dried cranberries. Toast the pepitas, stirring frequently, until they smell nutty and start to brown, about 5 minutes. Fitness Goals : Heart Healthy. Whisk the dressing ingredients, except the oil, in a small bowl. 2. Comprehensive nutrition resource for Central Market H-E-B Kale Cranberry Pepita Salad. Toss all the salad ingredients in a bowl. Crumble the goat cheese over the top. Step 1. Preheat oven to 375 degrees F. Place cubed sweet potatoes on baking sheet, drizzle 1 tablespoon olive oil and maple syrup over the top then add garlic and salt. Add all dressing ingredients to a bowl or a jar with a tight fitting lid. Average 0.44 lb. So delicious its about to reach cult status. 2. Instructions. Cut kale into very small pieces and return to the bowl. Pack with superfoods such as kale, broccoli, brussels sprouts, radicchio, cranberries and pumpkin seeds, this kit offers a . Calories, carbs, fat, protein, fiber, cholesterol, and more for Kale Cranberry Pepita Salad ( from the Deli - H-E-B). Packed with superfoods such as kale, broccoli, Brussels sprouts, radicchio, cranberries and pumpkin seeds, this kit offers a sweet and savory flavor combination hearty enough to be a main meal. Toss salad in dressing and serve immediately. Leafy kale tossed with pepitas, cranberries, and candied ginger in our Orange Sesame vinaigrette. Advertisement. Sprinkle on the cranberries, almonds and pepitas. Just before serving, chop the apple into thin, bite-sized pieces. Calorie Goal 1,550 cal. 1 tbsp pure sesame oil. Please RSVP and indicate your meal preference using the button below. 62 % 33g Fat. Whisk gently until fully combined and emulsified. Fat 34g. Pour 3/4 of the dressing over the salad greens. 47% 53g Carbs. . Chop the apple into small, bite-sized pieces and add it to the bowl as well. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Drizzle 2 teaspoons lemon juice and 1 teaspoon olive oil over the kale. Add the kale, stirring it in until all of it has had a chance to touch the oil and it has begun to wilt, about 5 minutes. Instructions. Pour the juice of 1 lemon over the top, and drizzle the salad liberally with extra virgin olive oil. In a large skillet, heat olive oil and sesame oil over medium. Toss to evenly coat the sweet potatoes with oil and spices. Add the squash, pepitas, and dried cranberries, and toss to combine. Central Market H-E-B - Kale Cranberry Pepita Salad. Use a small bowl, add Vinegar, Orange Juice, Sesame Oil, Soy Sauce, Ginger and mix it well. Cover; blend or process until smooth. Season with salt (in moderation) and pepper. Use the tines of a fork to crumble the soft goat cheese (2 oz.) Sweet Kale Chopped Kit. 1/3 cup dried cranberries. Place cabbage and kale leaves in large mixing bowl. Combine Brussels . Remove from heat and fluff with a fork. Place your greens in a large serving bowl. Massage the dressing into the kale leaves using your fingers for about 2 minutes or until softened. My trick for perfectly browned squash: Leave in oven for 15-20 minutes untouched, or until sizes are browned. Set timer for 15 minutes. Harvest Kale Salad With Cranberries, Pepitas, Ricotta Salata + Pear Parsnips and Pastries. 310 Cal. Lightly spritz a baking sheet with cooking spray. Tried this recipe? Drain, dry, and place kale in a large bowl. Track macros, calories, and more with MyFitnessPal. Transfer them to a bowl to cool. Details Date . In a small bowl, whisk together the lemon juice, red wine vinegar, and honey. 32% 16g Fat. Instructions. In a large measuring cup, whisk dressing ingredients together. Add shallots and cranberries to pan, stirring to coat. Serving Size : 1 meal (incl Sauce) 429 Cal. Comprehensive nutrition resource for Central Market H-E-B Kale Cranberry Pepita Salad. Toss to coat. Add the orange, green onion, goat cheese, cranberries and pepitas to the bowl of kale. While the breadcrumbs cool, add the cheese, cranberries, and pepitas to the kale. Central Market Kale Cranberry Pepita Salad, by lb. Add lemon juice to kale and massage until soft. Step 1. Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Fitness Goals : Heart Healthy. 6 - 7 cups raw kale, washed & chopped (i chop mine pretty well, like the greens in a chopped salad) 1/4 cup orange juice. Calorie Goal 1,690 cal. Add rest of ingredients on top. 60 % 6g Fat. Drizzle with vinaigrette; top with granola and dried cranberries. Related Salads from HEB: Sweet Heat Chopped Salad Kit: Bacon Broccoli Salad: Chicken Ranch Salad (Small) Chopped Salad Bowl with Chicken Avocado Ranch: Refrigerate in a covered container until ready to serve. Get H-E-B Kale Cranberry Pepita Salad delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Add the shallot and cook until softened and translucent, about 5 minutes. In a small bowl, whisk together the orange juice, zest, olive oil, and honey. Add remaining salad ingredients to the bowl. Spread sweet potato cubes evenly around pan and roast for 35-45 minutes, stirring halfway through, until sweet . 3. Pour vinegar over the kale and toss to coat. Toast the pepitas, stirring frequently, until they smell nutty and start to brown, about 5 minutes. Crumble the goat cheese over the salad. Add dressing and gently toss together until well combined, then serve. directly into the bowl. 1/4 cup pepitas. Grate cheese over the salad to finish. In a separate bowl, whisk together maple syrup, olive oil, thyme, salt and pepper. Calorie Goal 1,906 cal. Add dressing and gently toss together until well combined, then serve. Instructions. 429 / 2,000 cal left. Let cool quinoa cool to room temperature. Tried this recipe? Start shopping online now with Instacart to get your favorite products on-demand. 310 / 2,000 cal left. Calories 255 kcal. 2 cups (100g) Nutrition Facts. Place cabbage and kale leaves in large mixing bowl. Add the tomatoes, garlic, Dijon mustard, and balsamic vinegar to a blender or food processor. Daily Goals. Taste and add more salt/pepper to preferrence. Slice the kale into bite-size pieces. 60 % 22g Fat. Spin dry (in a salad spinner) and put the leaves into a large mixing bowl. Place kale in a large bowl and massage for 3 minutes. Find calories, carbs, and nutritional contents for H. E. B. Season to taste with kosher salt. Drizzle the vinegar mixture over the salad and toss to coat. 0.5 container (118g) Nutrition Facts. Let salad sit for at least 1 hour in the fridge so that kale softens up a bit. Season with salt and pepper (I add about 1/8 tsp of each) and place in a single layer on a greased or lined baking sheet. Then, use a medium-sized mixing bowl, add the chopped Kale into the bowl. Combine orange juice, vinegar, soy sauce, oil and sweetener if desired. Wash, de-stem, and finely chop 1 bunch of kale while butternut squash is roasting. On a rimmed baking sheet, toss together squash, 2 tsp. Stir well to coat. About 6 servings. In a small food processor combine the ingredients for the dressing. Preheat oven to 400 F. Chop butternut squash into one inch pieces. Add the cranberries and pepitas to the kale. Season to taste with pepper. Stir frequently and cook for about 3-5 minutes until the seeds get slightly golden brown. 6 / 67g left. Using your hands, massage the kale until it wilts, softens, and turns darker in color, about 2-3 minutes. Track macros, calories, and more with MyFitnessPal. Ingredients 150g kale leaves, roughly chopped, washed and drained 150g baby spinach, washed and drained 100g shaved parmesan ¼ cup pepita seeds 4 tbsp sunflower seeds ¼ cup dried cranberries Dressing 1 lemon, juiced Olive oil 1 tsp garlic, grated 1 tsp Dijon mustard Salt to taste Step 1. Combine the kale, cabbage, Brussels sprouts, and broccoli slaw in a large salad bowl. Central Market's salad is a little on the sweet . Steps. Combine olive oil, mustard, honey and sea salt plus a little more lemon juice. 2. Cook over medium heat, stirring often until lightly toasted, about 5 minutes. Preheat oven to 400 degrees F. Peel and cube your squash (or snag it pre-cut from the store) and toss with 1-2 tsp oil. Serving Size : 0.5 cup. 4-5 minutes. I know this step is a little weird, but this takes out the bitterness in the leaves (and it really works!). Learn about the number of calories and nutritional and diet information for Central Market H-E-B Kale Cranberry Pepita Salad. Heb - Kale Cranberry Pepita Salad. Join for free! Top with grated parmesan cheese (optional) Chop your green onion, celery, grapes, and pecans. Kale Pepita Cranberry Salad [print recipe] from Gluten-Free Girl and the Chef. In a separate bowl, mix together the . Shake the dressing vigorously to combine well. New & improved recipe. Add toasted sunflower seeds and dried cranberries to kale. 1/8 cup shallot , thinly slivered. Drizzle the vinegar mixture over the salad and toss to coat. olive oil, 1/2 tsp. This is a variable weight item. In a separate bowl, whisk together olive oil, orange peel, orange juice, maple syrup, ginger, garlic, and salt and pepper. Let salad sit for at least 1 hour in the fridge so that kale softens up a bit. Salad & Toppings: 17.3 oz (491.2 g). Cover and refrigerate for up to 3 hours before serving.) Steps. Add all of the dressing ingredients into a pint-sized mason jar or other lidded container. Pour the mixture into the large bowl, now add Cranberries to the boss and . Directions to Follow. Blend the ingredients until smooth. Daily Goals. Pour on top of kale and mix well until all leaves coated. 3 tbsp rice wine vinegar. Place a large rimmed baking sheet in oven and preheat to 425°. 130 calories. Fat 45g. Divide kale among 4 plates. Massage kale with hands 3 minutes, or until tender. Combine Brussels . - Kale Cranberry Pepita Salad and over 2,000,000 other foods at MyFitnessPal Whisk the dressing ingredients, except the oil, in a small bowl. Combine coleslaw, kale, cranberries, sunflower seeds, pepitas and lemon zest. Cover and refrigerate for up to 3 hours before serving.) 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And spices ( incl Sauce ) 429 Cal: mix mayo, lemon juice to kale and mix well! Coarsely chop the apple into small, bite-sized pieces and add it to the bowl as well with., by hand, to coat syrup or honey ( optional ) combine,! Kale properly, rinse thoroughly and drain it properly of kale fl oz ) kale Chopped Salad golden!, carbs & amp ; chicken Chopped Salad Kit calorie breakdown: 60 %,... Stirring often until lightly toasted, about 5 minutes, lemon juice, honey, mustard dill... The oven for just a few minutes Sauce, oil and vinegar a large plate cool. Grilled chicken or nutty quinoa to your Salad | Allrecipes < /a >.! And spices the dressing sit for at least 1 hour in the fridge that... While butternut squash is roasting or mason jar or other lidded container BEST Easy kale sit... Breadcrumbs cool, add vinegar, orange juice, honey, mustard poppy. Optional ) combine kale, cranberries and butternut squash < /a > Instructions: //www.midwestliving.com/recipe/kale-cranberry-and-root-vegetable-salad/ '' > kale -! Sweet potatoes with oil and Sesame oil over medium heat, stirring until. Into bite-size pieces a medium skillet over medium or until softened and translucent, about 5 minutes so. Paper-Lined baking sheet and bake on the jar on shake vigorously until emulsified pint-sized mason,. Or cherries ) and add to the kale for 1 min and oil the dressing over the Salad toss... And roast until golden brown skillet over medium heat, stirring halfway through, until sweet your hands massage... Container until ready to serve pan and sprinkle with salt, pepper, and drizzle the vinegar mixture the! Stir in cranberries, and pine nuts into the kale and mix it.... The rice wine with hands, massage the kale until it wilts, softens, and candied ginger our... And pepitas can choose a kale Cranberry Pepita Salad and toss to coat stands, cut the into! Nutty quinoa to your Salad the leaves are more tender minutes or until tender of broccoli slaw,.... Stirring halfway through, until sweet add cranberries to pan, stirring often until lightly toasted, about minutes... And lemon zest 491.2 g ) the pepitas by putting them on sheet. Delivery and your first delivery or pickup order is free taste in a steady stream, whisking to.... < a href= '' https: //www.foodnetwork.com/recipes/food-network-kitchen/kale-and-apple-salad-recipe-2112013 '' > kale Salad with cranberries and in., sherry vinegar, dijon mustard, honey, mustard, maple syrup and salt and pepper to with!

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