beetroot and red cabbage salad with feta

The salad is dressed with a mixture of olive oil, mustard, honey, and tangerine juice. Method: Put the red cabbage into a bowl. Taste and add more lime juice, salt and pepper to taste. Beetroot is thought to increase blood flow and strengthen muscle contraction. Place in a bowl and toss with the oil, balsamic, salt, pepper, and garlic powder. Place in the oven and cook beetroot until tender, about 40-45 minutes. ¼ cup reduced fat feta cheese (62g), crumbled; Freshly ground black pepper, to taste; Method. Ingredients needed for Roasted Beetroot and Feta Salad. Firstly, to make the salad just dice the cooked beets in to chunks. 1 c. boiling water 3/4 c. drained pickled beet juice 1 tsp. Instructions. Baked Beetroot Salad with Tangerines, Feta and Walnuts. Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL. To make the dressing, combine the olive oil, lemon juice and maple syrup in a small jar. Mom's Beet Salad - Recipe | Cooks.com trend www.cooks.com. Quarter beets and put on a plate. Put the oil, vinegar and a splash of water into a bowl, season with black pepper and whisk together. for salad you will need: 2 cup cooked beets cut into slices. For Salad. Instructions. Cover and chill in the refrigerator for at least an hour and up to 24 hours. Peel the beets, chop off the stems, and cut into ½-inch cubes. Whisk well until well blended. Sprinkle the parsley and nuts over the salad and serve. How to make roasted beetroot and feta salad. Roast the beets: Heat the oven to 400°F. In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil. Whisk red vinegar, olive oil, honey, beetroot juice Gently simmer the dressing for about 5 minutes Add pressed garlic and season with salt and pepper Serve the dressing on the side, and let each guest add their own dressing to their salad (otherwise, the dressing and the beets will stain green leaves and feta, and the salad won't look pretty! ½ cup feta (use tofu for vegan . 2. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. In a bowl or blender, combine the garlic, salt, pepper, mustard, honey, and balsamic vinegar. 1/2 onion peeled into fine cubes . Loosely cover with some foil. Season to taste. In a large bowl toss the cabbage and the apple slices together. and mix carefully. 1 Clean, wash and halve the red cabbage, cut out the stalk and cut into very fine strips. Heat the oil in a large frying pan. Cut beets to 1/2 inch cubes, you will need from 2-3 cups. Halve the pomegranate, break into large pieces and remove the seeds. Add more seasoning if it is needed. $0.53 per serving / Rich in vitamins and detoxifying properties, both cabbage and beets are wonderfully affordable, colorful, and full of flavor. Scrape the skin off the beetroot. My husband often requests Barley, Beetroot and Feta Salad for dinner the night before a marathon event or hard training, as he notices the difference it makes to his endurance. Gently toss. Peel and roughly grate the beetroot (put on disposable gloves). If desired, top with cheese. 4. ½ red cabbage (about 600g) 1 small red onion; 2 raw beetroot (about 250g total), peeled; 20ml red wine vinegar; Grated zest and juice of 1 orange; 75ml olive oil; 2 red apples, skin left on but . 50g feta cheese, crumbled. latest recipes; vegan recipes; asian recipes; winter recipes; Search for: season Menu Toggle. Let the salad stand for at least 15 minutes or so before serving. Clockwise from top left: Hummus, Herb Chili Feta, Red Cabbage Carrot Salad, Lamb Koftas, Spiced Chickpea Salad, Chicken Sharwarma, Chargrilled Vegetable Platter. If you've got one, use a food processor to grate the beets. Combine all DRESSING ingredients together in jar or bottle and shake well, and taste. Put the beets, herbs, salt, and a drizzle of olive oil in the center; toss the beets to coat. Fold the foil into a loose-fitting but tightly sealed packet around the beets. I do this a few times, making sure I really get this base well seasoned because it will be hard to do it as well later. This simple beetroot salad recipe marries pickled beetroot with feta cheese, and would make a colourful accompaniment to a wide range of mains. Then, crumble feta cheese over the . Add to the cabbage with the apple and red onion. Place on a baking sheet and roast for 45-55 minutes (depending on size) or until they are fork tender. Into a large bowl place the beetroot, red cabbage, dates and feta. For the salad dressing, mix vinegar, honey, salt and pepper well. Fold in beets and celery.Chill. Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly. Advertisement. 3 spring onions - finely sliced. Place lettuce leaves on top of the beetroot salad, add red carrot and cabbage mixture on top and serve. Add the Rhodes Quality Sliced Beetroot and toss gently to mix. Use the tin foil to hold the stem of the beet with one hand and use a few paper towels to gently rub off the skin with the other hand. 3. Top with pine nuts. After 45 minutes, remove the baby beetroot, peel them and place onto a dry baking dish. avocado, lemon, pomegranate seeds, Cotija cheese,.. All information about healthy recipes and cooking tips Cut the beets into chunks. Serving suggestion: Sprinkle over some fresh parsley and nuts over the salad and serve. Place them on a baking sheet, and cover with olive oil and sea salt. Share this: Print this page LOCKDOWN RECIPES Vegetable Bolognese Add more water and a few cubes of ice. Add in the drained and rinsed garbanzo beans, diced celery, and red onion. Cool the beets completely. Trim and rub under cool running water to remove skin. Whether or not this is the case for my husband, I'm happy to oblige his requests. Leave to marinate for at least 30min in the fridge. Season with salt and pepper, toss through the dressing and place into a serving bowl. Into a large bowl place the beetroot, red cabbage, dates and feta. Place all of the ingredients separately in a large salad bowl until ready to serve. After 10 minutes add the onion to the tray and cover in some of the oil. Pour enough of the dressing over the salad to lightly coat the cabbage and apple. Method. Pour enough of the dressing over the salad to lightly coat the cabbage and apple. Pour enough of the dressing over the salad to lightly coat the cabbage and apple. Serve immediately! My husband often requests Barley, Beetroot and Feta Salad for dinner the night before a marathon event or hard training, as he notices the difference it makes to his endurance. 1. Pour over the oil, balsamic and a little salt and pepper and stir until combined. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. 3 tbsp chopped dill. Halve the pomegranate, break into large pieces and remove the seeds. I would estimate this to be the equivalent to about a 14-15 ounce can of sliced beets. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. 2. Season to taste. Garnish with crumbled feta cheese, hemp seeds and mint. Roast the packet on the baking sheet until the beets are tender, about 1 hour and 20 min. The beets are done when you can easily pierce the beets with a sharp knife. Beets can be an important ingredient in gourmet snacks. Toss to coat beetroot in oil. Arabian Feast - 7 dishes prepared in 1 hour. Secondly, in a small bowl, whisk together the ingredients for the dressing. Clean and wash the cabbage, cut into slices, then cut into strips from the stalk. 6 medium-sized beets, 1 medium-sized fennel. Combine the grated beets and cabbage in a serving container and dress to taste with the lemon juice and syrup. Olive Oil - 1 tablespoon. Wash the thyme, shake dry and pluck the leaves. Chop the drained beets into chunks or slices (either is fine). Melt the butter in the microwave. Season to taste with salt and pepper. Wrap each beet in tin foil. Season dressing with pepper and spoon 1 . The vinaigrette can be made a couple of days in advance. Before serving, mix all of the ingredients together (add more mayo, salt and pepper to taste if needed). Roughly chop the parsley. Over a high heat, fry the onion, stirring often, until it starts to soften and take on some colour. grated onion Dash pepper 3/4 c. diced pickled beets 3/4 c. diced celery Dissolve Jello and salt in boiling water.Add beet juice, horseradish, onion and pepper. Mince 1 clove of garlic and mix it with 1/2 cup of mayo for the dressing. Peel and roughly grate the beetroot (put on disposable gloves). Our delicious roasted beetroot and feta salad is made from fresh ingredients and is so simple to make if you follow our instructions. Beets- 3-4 depending on the size. 50g chorizo (use more if you like) cut into small pieces. Serve immediately. Mix well and spread out evenly. PT20M. 2 tbsp red wine balsamic vinegar. Cut the beetroot into fine matchsticks or shred through a food processor. Place the beetroot mixture into a wide flat bowl. Line a rimmed baking sheet with foil. Customise your poké bowl with tuna, Serving suggestion: Sprinkle over some fresh parsley and nuts over the salad and serve. Drizzle the dressing over the beet mixture, gently toss to coat. Taste again and adjust the lemon and sweetener if needed, then serve. From a crunchy mixed bean salad, to the ultimate chakalaka and cheddar cheese braai broodjies, a beetroot and red cabbage salad with feta, and much more this braai day. Next prep your 250g of raw beetroot. The skin will easily peel off. Line a baking sheet with parchment paper, if desired. Two: Roast the beets in the oven at 360 F / 180 C / 160 C fan oven for about 20 minutes, or until the beets are soft enough to easily pierce with a fork. Fold in the oil. Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Bring out an oven tray. Meanwhile, in a large skillet, cook the bacon over moderate heat, stirring occasionally, until crispy. Place in a large bowl. First published in 2015. Step 2. Since this takes ~30 minutes it can cut into prep time. 3. Bake for another 20 minutes. Make sure all the beetroot is covered in oil. Tom Aikens frequently uses the pickled beetroot salad as a side to salmon, but it could be an equal friend to chicken, sea bass or hearty soups. Put the red cabbage into a bowl. Add the cabbage, and continue to cook on high for a couple of minutes. Arrange spinach leaves on 4 salad plates. Place the skillet on the stove top and heat to medium-low. In . Lastly, add in the feta cheese and gently toss to combine. Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Have the ends (tops and roots) of the beets cut and peeled (or scrubbed). Cut the beets into 1 inch pieces. Combine olive oil, sugar, vinegar and mustard powder in screw top jar. Sprinkle feta over top and serve immediately. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 1 tbsp roasted pumpkin seeds. Toss dressed cabbage gently with half of dates and feta. Place your beetroot cubes and fennel slices on top. Boil the beets in advance! Step 3. 20 minutes. Winter; Spring; Easter; Summer; Autumn; Halloween; Christmas Crumble the feta cheese over the top of the salad. In a small bowl, whisk together the dressing ingredients until smooth. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. 1. 1. Pour over the beets, onion, and celery and toss to combine. For Salad. Dice into small, 1/2 inch cubes. Clean and wash the cabbage, cut into slices, then cut into strips from the stalk. Thaw overnight in the fridge before using. Line a shallow baking tray with baking paper. Preheat the oven to 400 F/ 200 C/ gas mark 6. Ingredients: 8 small beets; 1 Tbsp olive oil; 2 Tbsp fresh lemon juice; 8 cups arugula; ¼ cup crumbled low-fat feta cheese; Salt and pepper to taste; Directions: Cut the stems and tails off the beets. Scrape the skin off the beetroot. To make the dressing, combine the olive oil, lemon juice and maple syrup in a small jar. This salad is delicious and colorful with the dark greens, red beets and touch of white cheese! In a salad bowl, combine beets, celery and dressing. Toast the walnuts for 5-6 minutes, stirring often to prevent the walnuts from burning. Share Recipe 1 tsp mustard. Add red cabbage, mix and leave to sit until the carrots become red. 1 pear cut into wedges. Preheat oven to 375 degrees F (190 degrees C). The Spruce. Add torn lettuce and toss well. Put the oil, vinegar and a splash of water into a bowl, season with black pepper and . Combine oil and vinegar. Bake for another 20 minutes. Chop the nuts, crumble the feta and slice the remaining mint leaves and scatter over the salad. Add the rocket to bowl and drizzle with dressing. Submit a Recipe Correction. Add the lettuce and rocket and toss lightly. sunflower butter, extra virgin olive oil, sunflower butter, prunes and 39 more. how do emergency services find you. Roast in the oven for 30 - 40 minutes, depending on how chunky your wedges are. Prepping the beets in advance also gives you the time to marinate the beets as well. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife. 3. Roughly chop the parsley. Roasted almonds will keep in the fridge for up to a month in a jar or airtight container. Chop figs. Combine beetroot, feta cheese, parsley with the lemon vinaigrette . Season with salt and pepper, toss through the dressing and place into a serving bowl. chicken in white wine with lemon potatoes. Beetroot. 3. Cut the beets into chunks. Heat the oven to 180C. Black pepper. Add 1 cup of chopped unsalted walnuts (or nuts of choice) to a small cast iron skillet. The pear is a popular fruit that's both tasty and nutritious. Roast 2/3 cup of hazelnuts in a preheated to 350°F oven for about 5-7 minutes, or until fragrant and roasted, tossing every couple of minutes. Set beets aside until they're cool to the touch. Loosely cover with some foil. Boil, cool, peel and dice them ahead of time. Bright, original, and very juicy! 2 tbsp agave syrup or maple syrup. Roast in the middle of the oven for 40 minutes, mixing once halfway. 3. Crumble the feta cheese over the top of the salad. Chop figs. 3. 2 tbsp roasted walnuts, seeds. Method To make the dressing, mix all the ingredients in a small jug. Add pistachios and feta. Step 2. horseradish 2 tsp. Do not peel them. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife. Cover and refrigerate for at least 1 hour. Step 2. Baste generously with the melted butter and season with salt and pepper to taste. Cook: 1 . Baste generously with the melted butter and season with salt and pepper to taste. Beetroot is thought to increase blood flow and strengthen muscle contraction. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small . ¼ cup toasted walnut pieces. Add . Swish red onion in a bowl of cold water and rinse to remove any bitterness. Braai Side Dish #1 - Crunchy Mixed Bean Salad: An easy salad, as a side dish with your favourite meat or perfectly filling on its own. The Spruce. directions. 2 tbsp apple cider, sherry or red wine vinegar. Toss cabbage with olive oil and first tablespoons of lime juice, plus salt and pepper, coating leaves evenly. If the olive oil congeals, let the dressing sit on the counter for ten minutes or so to warm up. Halve the pomegranate and knock out the seeds with the back of a spoon. 2 Chop figs. I like to marinate them in a touch of white balsamic vinegar, salt and pepper in the fridge. For a hint of sweet, stir in ½ cup regular or golden raisins. I would estimate this to be the equivalent to about a 14-15 ounce can of sliced beets. Chill until very thick. Add the carrot, celery, and apple. Dice the bacon and set aside. In a large salad bowl, mix together the Rhodes Quality Grated and Spiced Beetroot, Rhodes Quality Chickpeas, feta and cucumber and toss to mix. Season with salt and pepper (be careful with the salt!) Add to the cabbage with the apple and red onion. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Finely dice the beetroot and onion then chop half of the mint finely. Clean, peel, wash thoroughly and grate the beetroot coarsely. 2. The skin will easily peel off. some freshly ground pepper. The Spruce. Give everything a good stir and taste. Submit a Recipe Correction Add the Rhodes Quality Sliced Beetroot and toss gently to mix. Top with pine nuts. To make beetroot salad: Place beetroot in a bowl. Toss all ingredients in a large bowl and drizzle with dressing. In a large bowl toss the cabbage and the apple slices together. Place the beetroot in the tray and drizzle with the olive oil and season with salt and freshly ground black pepper. Crumble the feta cheese over the top of the salad. gray wood filler lowe's; supraspinatus tendon tear surgery. Beet Salad Healthy Taste Of Life. Have the ends (tops and roots) of the beets cut and peeled (or scrubbed). Combine beetroot, feta cheese, parsley with the lemon vinaigrette . Return the tray to the oven and cook until the beets are cooked. Roast the beets: Preheat the oven to 400 degrees Fahrenheit. You'll need to wash them and then top and tail them. After 45 minutes, remove the baby beetroot, peel them and place onto a dry baking dish. Step 1. For the salad dressing, mix vinegar, honey, salt and pepper well. Remove from the oven, crumble the feta over the top and place back in the oven for 15 minutes. - 40 minutes, stirring occasionally, until crispy processor to grate the beetroot in fine slices 2-3mm! Gently toss to combine ( add more mayo, salt, balsamic, and..., break into large pieces and remove the baby beetroot, red beets and gently toss snacks!, sunflower butter, prunes and 39 more cold water and rinse to remove any.... Mix all of the salad and serve stand for at least 15 minutes combine beetroot, feta,! Onto the center ; toss the cabbage with the olive oil, sugar vinegar. Finely dice the beetroot, red onion in a salad bowl, whisk.. Surface, and black pepper to taste to prevent the walnuts from burning a knife size or... Stir well, then serve you follow our Instructions, herbs,,. Case for my husband, i & # x27 ; s easy and delicious half and combine with and. 40 minutes, mixing once halfway cubes and do the same with the melted butter and season with and! Removing the skin of the dressing and place back in the oven 400! Cut into prep time unsalted walnuts ( or nuts of choice ) to a month in a large bowl. Mixture into a loose-fitting but tightly sealed packet around the beets are tender, about 1 hour and 20.. Recipes: Optimal Resolution List - BestDogWiki < /a > beetroot > Beet and feta the and... Freshly ground black pepper add to the touch the melted butter and season with and! Red beets and gently toss oven to 200C/392F //www.allrecipes.com/recipe/218179/my-favorite-beet-salad/ '' > Beet and red onion iron.. Fold the foil into a bowl of cold water and a little at a time over salad, add the... Https: //www.hintofhealthy.com/beetroot-and-feta-salad/ '' > Beet and feta salad Recipe - the Rustic Foodie® /a!, mixing once halfway heat for 45 minutes, mixing once halfway: Sprinkle over some fresh and. Pepper well beetroot ( put on disposable gloves ), onion, and black pepper and together! Mixed greens, beets, avocado, feta cheese for salad you will:... Until it starts to soften and take on some colour foil into bowl! Whisking until combined well powder in screw top jar our Instructions whisk together vinaigrette over the salad any larger in. Into a large bowl, and garlic powder beetroot on medium heat for minutes... > 2 large squares of aluminum foil on a baking sheet until the become! A href= '' https: //smittenkitchen.com/2015/11/date-feta-and-red-cabbage-salad/ '' > beetroot and feta in half and with... Pistachios | Feasting at Home < /a > Instructions toss with the dark greens, beets, celery. Into prep time with dried thyme, shake dry and pluck the leaves nuts of ). To 24 hours pepper in the middle of the oven and cook until the in... The salt! in a large skillet, cook the bacon over moderate heat fry! Beetroot ( put on disposable gloves ) < a href= '' https: //www.scrambledchefs.com/beetroot-and-feta-cheese-salad/ >. Place into a serving platter, scatter with feta and walnuts - the Rustic Foodie® < /a beetroot. Of mains cooked beets cut into ½-inch cubes baked beetroot salad Recipe marries pickled beetroot with and... To soften and take on some colour the fridge for up to a paper towel-lined.! Muscle contraction to be the equivalent to about a 14-15 ounce can Sliced... In jar or airtight container cup olive oil in the oven for -. And taste to make beetroot salad Recipe | Allrecipes < /a > Instructions transfer bacon. Diced beets, herbs, salt and pepper to taste if needed, add... If you follow our Instructions in the oven and cook until the beets, celery! Salt, and cut into prep time cold water and a on the baking sheet until the beets, bacon... How chunky your wedges are you prefer to grate the beetroot into cubes and do the same the... So before serving Step 1 dressing and place onto a dry baking dish marinate the.! Almonds will keep in the feta cheese, parsley with the melted butter season! Or scrubbed ) > black pepper and whisk together the dressing over the salad to lightly the. With the dark greens, red cabbage salad - smitten kitchen < /a 2... And take on some colour, shake dry and pluck the leaves together in jar or bottle and shake,! Lemon vinaigrette pluck the leaves serving bowl and mint 50g chorizo ( use more if you & # x27 s! Little at a time over salad, add red carrot and cabbage mixture on top of beets... A slow stream, whisking until combined well feta beetroot and red cabbage salad with feta | Epicurious /a! Salad Recipe marries pickled beetroot with feta and red onion the mixed greens, red beets and touch of balsamic... Tray to the touch ends ( tops and roots ) of the beetroots, chop the. Cool, then rub the hazelnuts between the palms of your hands remove... Keep in the drained and rinsed garbanzo beans, diced bacon or pancetta, red beets and Caramelized with.: place beetroot in the oven for 30 - 40 minutes, often. Oblige his requests coat the cabbage and apple | Allrecipes < /a > for salad m happy oblige! Oil congeals, let the baking Begin! < /a > black pepper the shell of water a! To prevent the walnuts for 5-6 minutes, remove the baby beetroot, peel and roughly grate beets. Water 3/4 c. drained pickled Beet salad Recipe with feta and Pistachios | at. If desired beets to coat leafy greens in a slow stream, whisking until.. To soften and take on some colour dressing a little at a time over salad add. Of days in advance the hazelnuts between the palms of your hands to remove the beetroot. And colorful with the melted butter and season with salt and pepper to taste powder in top! Onto a dry baking dish rinse to remove the baby beetroot, red onion 2-3mm ), arrange a. Walnuts ( or nuts of choice ) to a wide flat bowl more... Mayo for the dressing over the salad by placing leafy greens in a salad. Feta - feel free to add more mayo, salt, balsamic vinegar cabbage with the feta over the to. Pour over the salad gourmet snacks prunes and 39 more gas mark 6 middle of the dressing over top. To 375 degrees F ( 190 degrees C ) List - BestDogWiki < /a > and., salt, pepper, and toss with the back of a spoon beetroot coarsely, allow to cool then. So simple to make if you prefer a touch of white balsamic vinegar, honey and... And delicious combine olive oil, salt and pepper well in gourmet snacks a scatter...., shake dry and pluck the leaves ahead of time into slices balsamic vinegar dish into the to... ( 190 degrees C ) to 24 hours of garlic and mix it with 1/2 of! Prepping the beets are done when you can easily pierce the beets, avocado, feta cheese together add. Flow and strengthen muscle contraction of cold water and rinse to remove the seeds:. Butter, extra virgin olive oil, vinegar and 6 more a splash water! Together in jar or airtight container - Scrambled Chefs < /a > Step 1 the for., shake dry and pluck the leaves, crumble the feta cheese, with... Of aluminum foil on a work surface, and place into a bowl seeds and.., extra virgin olive oil, balsamic, salt, and continue to cook on high for couple! Larger beetroots in half and combine with lentils and spring Onions in a bowl, and in... Minutes add the cabbage and apple with salt and pepper in the tray to the and... Cut any larger beetroots in half and combine with lentils and spring Onions in bowl! A salad bowl until ready to serve a plate meanwhile, in a small bowl, whisk together lemon and. > red cabbage and beetroot salad Recipe - Food.com < /a > black and. Tray to the cabbage, and would make a colourful accompaniment to a month in a large bowl! To increase blood flow and strengthen muscle contraction marinate them in a bowl of water! Place 3 beets onto the center ; toss the beets: preheat the oven for 15 minutes or so warm. Small pieces and walnuts - the Rustic Foodie® < /a > Instructions a plate >.. And fennel slices on top and place back in the fridge through the dressing mix! Heat to medium-low large salad bowl until ready to serve the beetroot in the fridge wash the thyme black! Are done when you can easily pierce the beets, herbs, salt balsamic. Cabbage mixture on top and serve with dressing be made a couple of in. 30Min in the fridge dill and salt and pepper in the center of each sheet, diced or! Combine beets, avocado, feta cheese ( beetroot and red cabbage salad with feta more mayo, salt, and celery and dressing on colour... Recipe - let the salad dressing, mix all of the salad Recipe - the Rustic Foodie® /a... Dressing a little at a time over salad, add red carrot and cabbage mixture on.! Together lemon juice and maple syrup in a small jar heat, fry onion! The salad to lightly coat the cabbage and beetroot salad with feta Recipe | Allrecipes < /a 1...

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